Technology of production of edible flour and protein products from soyabeans

Bibliographic Details
Main Author: Berk, Zeki
Format: Book
Language:English
Published: Rome, Italy FAO (Food and Agriculture Organization of the UN) 1992
Subjects:
Food Technology
Italy
Rome
Soybeans
Soybean
Protein Products
Edible Flours
United Nations
UN
Food and Agriculture Organization
FAO
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Ahmedabad (HO): Unknown

Holdings details from Ahmedabad (HO): Unknown
Call Number: 664.726 T3
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