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Technology of production of ed...
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Technology of production of edible flour and protein products from soyabeans
Bibliographic Details
Main Author:
Berk, Zeki
Format:
Book
Language:
English
Published:
Rome, Italy
FAO (Food and Agriculture Organization of the UN)
1992
Subjects:
Food Technology
Italy
Rome
Soybeans
Soybean
Protein Products
Edible Flours
United Nations
UN
Food and Agriculture Organization
FAO
Holdings
Description
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Description
Physical Description:
ix,178p.
ISBN:
9251031185
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