Handbook of vegetable science and technology production, composition, storage, and processing

Bibliographic Details
Main Author: Salunkhe, D K (Ed.)
Other Authors: Kadam, S S (Ed.)
Format: Book
Language:English
Published: New York Marcel Dekker, Inc. 2005
Subjects:
Food Technology
Preservation
Processing
Technology
Science
Vegetable
Handbook
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Ahmedabad (HO): Unknown

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Call Number: 664.8 H2
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