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Handbook of vegetable science...
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Handbook of vegetable science and technology production, composition, storage, and processing
Bibliographic Details
Main Author:
Salunkhe, D K (Ed.)
Other Authors:
Kadam, S S (Ed.)
Format:
Book
Language:
English
Published:
New York
Marcel Dekker, Inc.
2005
Subjects:
Food Technology
Preservation
Processing
Technology
Science
Vegetable
Handbook
Holdings
Description
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Description
Physical Description:
x,721p.incl.index
ISBN:
0824701054
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