Handbook of food science, catering technology and kitchen management

Bibliographic Details
Main Author:	D'Souza, Jerry
Other Authors:	Pradhan, Jatin
Format:	Book
Language:	English
Published:	New Delhi SBS Publishers and Distributors Pvt.Ltd. 2010
Subjects:	Case Studies Centre Institute University Centres Institutions Food Universities Food Matching Wine Tasting Oenology Global Food Service Operators Case Cases Case Study Airline Meal Gastronomy Food Sudies Art Culinary Science Restaurant Cafeteria Food Service Applied Nutrition Malnutrition Nutrition Packaging Irradiation Preservation Chemistry Engineering Food Microbiology Animal Husbandry Meat Packing Meat Processing Livestock Milk Products Milk Poultry Soups Vegetables Health Foods Flours Grains Agriculture Food Energy Kitchen Management Technology Catering Foods Food Food Science Handbook

Description
Physical Description:	xiii,690p.incl.index
ISBN:	9789380090115

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