Handbook of food science, catering technology and kitchen management

Bibliographic Details
Main Author:	D'Souza, Jerry
Other Authors:	Pradhan, Jatin
Format:	Book
Language:	English
Published:	New Delhi SBS Publishers and Distributors Pvt.Ltd. 2010
Subjects:	Case Studies Centre Institute University Centres Institutions Food Universities Food Matching Wine Tasting Oenology Global Food Service Operators Case Cases Case Study Airline Meal Gastronomy Food Sudies Art Culinary Science Restaurant Cafeteria Food Service Applied Nutrition Malnutrition Nutrition Packaging Irradiation Preservation Chemistry Engineering Food Microbiology Animal Husbandry Meat Packing Meat Processing Livestock Milk Products Milk Poultry Soups Vegetables Health Foods Flours Grains Agriculture Food Energy Kitchen Management Technology Catering Foods Food Food Science Handbook


LEADER	01853pam a2200757a 44500
008	160523b2010 xxu\|\|\|\|\| \|\|\|\| 00\| 0 eng d
020		\|a 9789380090115
082		\|a 664 D8H2
100		\|a D'Souza, Jerry
245		\|a Handbook of food science, catering technology and kitchen management \|b
260		\|a New Delhi \|b SBS Publishers and Distributors Pvt.Ltd. \|c 2010
300		\|a xiii,690p.incl.index
650		\|a Case Studies
650		\|a Centre
650		\|a Institute
650		\|a University
650		\|a Centres
650		\|a Institutions
650		\|a Food Universities
650		\|a Food Matching
650		\|a Wine Tasting
650		\|a Oenology
650		\|a Global Food Service Operators
650		\|a Case
650		\|a Cases
650		\|a Case Study
650		\|a Airline Meal
650		\|a Gastronomy
650		\|a Food Sudies
650		\|a Art
650		\|a Culinary Science
650		\|a Restaurant
650		\|a Cafeteria
650		\|a Food Service
650		\|a Applied Nutrition
650		\|a Malnutrition
650		\|a Nutrition
650		\|a Packaging
650		\|a Irradiation
650		\|a Preservation
650		\|a Chemistry
650		\|a Engineering
650		\|a Food Microbiology
650		\|a Animal Husbandry
650		\|a Meat Packing
650		\|a Meat Processing
650		\|a Livestock
650		\|a Milk Products
650		\|a Milk
650		\|a Poultry
650		\|a Soups
650		\|a Vegetables
650		\|a Health Foods
650		\|a Flours
650		\|a Grains
650		\|a Agriculture
650		\|a Food Energy
650		\|a Kitchen Management
650		\|a Technology
650		\|a Catering
650		\|a Foods
650		\|a Food
650		\|a Food Science
650		\|a Handbook
700		\|a Pradhan, Jatin
999		\|c 66516 \|d 66516

Similar Items