Loading...
How to open and run a successful restaurant
| Main Author: | |
|---|---|
| Format: | Unknown |
| Language: | English |
| Published: |
Hoboken, NJ
Wiley / John Wiley and Sons, Inc.
2005
|
| Edition: | 3rd ed. |
| Subjects: |
| LEADER | 00547na a2200205 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20171017143249.0 | ||
| 008 | 171017b xxu||||| |||| 00| 0 eng d | ||
| 020 | |a 9780471698746 | ||
| 040 | |c A | ||
| 082 | |a 647.95 E4H6 | ||
| 100 | |a Egerton-Thomas, Christopher | ||
| 245 | |a How to open and run a successful restaurant | ||
| 250 | |a 3rd ed. | ||
| 260 | |a Hoboken, NJ |b Wiley / John Wiley and Sons, Inc. |c 2005 | ||
| 300 | |a xv,222p.incl.index |b PB | ||
| 650 | |a Restaurant | ||
| 650 | |a Management |9 2 | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 77145 |d 77145 | ||