Innovation: The Sculpting Facet for the Future of Indian Food Sector

Bibliographic Details
Main Author: R S, Mirinal Kumar
Other Authors: Arora, Sapna
Format: Book
Language:English
Published: New Delhi Bookwell 2019
Subjects:
innovation
types of innovation
food sector
sustainability
organization culture
Online Access:http://library.ediindia.ac.in:8181/xmlui//handle/123456789/7930
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