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Innovation: The Sculpting Facet for the Future of Indian Food Sector

Bibliographic Details
Main Author:	R S, Mirinal Kumar
Other Authors:	Arora, Sapna
Format:	Book
Language:	English
Published:	New Delhi Bookwell 2019
Subjects:	innovation types of innovation food sector sustainability organization culture
Online Access:	http://library.ediindia.ac.in:8181/xmlui//handle/123456789/7930

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