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Food technology and entreprene...
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Food technology and entrepreneurship management Bharatia, C R
Bibliographic Details
Format:
Book
Language:
English
Published:
New Delhi
Surendra Publications
2011
Subjects:
Social Reporting
Social Auditing
Social Accounting
Global Health Risk
Industrial Livestock Production
Small Scale Enterprise
Management
Food Processing
Enzymes
Entreprenurial Decision Making
Behavioural Theories
Processing Costs
Production
Products
Dairy
Milk
India
Foods
Export Quality Controle Inspection Systems
Freezing Technology
Future Trends
Root Crops
Vegetables
Fruit
Preservation Methods
Packaging Material Technology
Protecion
Entreprnurship Management
Technology
Food
Entreprneurship
Food Technology
Holdings
Description
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Description
Physical Description:
vi,288p.incl.index
ISBN:
9789380014654
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