Food technology and entrepreneurship management Bharatia, C R

Bibliographic Details
Format: Book
Language:English
Published: New Delhi Surendra Publications 2011
Subjects:
Social Reporting
Social Auditing
Social Accounting
Global Health Risk
Industrial Livestock Production
Small Scale Enterprise
Management
Food Processing
Enzymes
Entreprenurial Decision Making
Behavioural Theories
Processing Costs
Production
Products
Dairy
Milk
India
Foods
Export Quality Controle Inspection Systems
Freezing Technology
Future Trends
Root Crops
Vegetables
Fruit
Preservation Methods
Packaging Material Technology
Protecion
Entreprnurship Management
Technology
Food
Entreprneurship
Food Technology
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082 |a 664 B4F6 
245 |a Food technology and entrepreneurship management  |b Bharatia, C R 
260 |a New Delhi  |b Surendra Publications  |c 2011 
300 |a vi,288p.incl.index 
650 |a Social Reporting 
650 |a Social Auditing 
650 |a Social Accounting 
650 |a Global Health Risk 
650 |a Industrial Livestock Production 
650 |a Small Scale Enterprise 
650 |a Management 
650 |a Food Processing 
650 |a Enzymes 
650 |a Entreprenurial Decision Making 
650 |a Behavioural Theories 
650 |a Processing Costs 
650 |a Production 
650 |a Products 
650 |a Dairy 
650 |a Milk 
650 |a India 
650 |a Foods 
650 |a Export Quality Controle Inspection Systems 
650 |a Freezing Technology 
650 |a Future Trends 
650 |a Root Crops 
650 |a Vegetables 
650 |a Fruit 
650 |a Preservation Methods 
650 |a Packaging Material Technology 
650 |a Protecion 
650 |a Entreprnurship Management 
650 |a Technology 
650 |a Food 
650 |a Management 
650 |a Entreprneurship 
650 |a Food Technology 
999 |c 47685  |d 47685 

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