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Food technology and entrepreneurship management Bharatia, C R

Bibliographic Details
Format:	Book
Language:	English
Published:	New Delhi Surendra Publications 2011
Subjects:	Social Reporting Social Auditing Social Accounting Global Health Risk Industrial Livestock Production Small Scale Enterprise Management Food Processing Enzymes Entreprenurial Decision Making Behavioural Theories Processing Costs Production Products Dairy Milk India Foods Export Quality Controle Inspection Systems Freezing Technology Future Trends Root Crops Vegetables Fruit Preservation Methods Packaging Material Technology Protecion Entreprnurship Management Technology Food Entreprneurship Food Technology

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