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Physical chemistry of food pro...
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Physical chemistry of food processes 2 vols. (v1. fundamental aspects ; v2.advanced techniques, structures, and applications
Bibliographic Details
Main Author:
Baianu, Ion C (Ed.)
Format:
Unknown
Published:
CBS Publishers & Distributors Pvt. Ltd.
1997
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ISBN:
v1.81-239-0498-3 ; v2.81-239-0499-1
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