Loading...

Physical chemistry of food processes 2 vols. (v1. fundamental aspects ; v2.advanced techniques, structures, and applications

Bibliographic Details
Main Author: Baianu, Ion C (Ed.)
Format: Unknown
Published: CBS Publishers & Distributors Pvt. Ltd. 1997
LEADER 00346na a2200085 4500
020 |a v1.81-239-0498-3 ; v2.81-239-0499-1 
100 |a Baianu, Ion C (Ed.) 
245 |a Physical chemistry of food processes 2 vols. (v1. fundamental aspects ; v2.advanced techniques, structures, and applications 
260 |b CBS Publishers & Distributors Pvt. Ltd.  |c 1997 
999 |c 76045  |d 76045