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Handbook of food processing technology 3 vols. (v1. basic concepts and processing aspects ; v2.biochemical and microbiological aspects ; v3. engineering and environmental aspects
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| Format: | Book |
| Language: | English |
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New Delhi
Atlantic Publishers and distributors (P) Ltd.
2008
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| Physical Description: | v1.xviii,572 ; v2.xx,581 ; v3.xv,595p.in |
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| ISBN: | 9788126909728 |