Handbook of food processing technology 3 vols. (v1. basic concepts and processing aspects ; v2.biochemical and microbiological aspects ; v3. engineering and environmental aspects

Bibliographic Details
Main Author: Bhatia, S C
Format: Book
Language:English
Published: New Delhi Atlantic Publishers and distributors (P) Ltd. 2008
Subjects:
Food Biotechnology
Food Composition
Food Processing Technology
Food Processing
Food
Handbook
 Place a Title Level Request

Ahmedabad (HO): Unknown

Holdings details from Ahmedabad (HO): Unknown
Call Number: 664 B4H2
Copy Unknown Available  Place a Hold
Copy Unknown Available  Place a Hold
Copy Unknown Available  Place a Hold

Similar Items