Bibliographic Details
Main Author:	Bhatia, S C
Format:	Book
Language:	English
Published:	New Delhi Atlantic Publishers and distributors (P) Ltd. 2008
Subjects:	Food Biotechnology Food Composition Food Processing Technology Food Processing Food Handbook

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Food processing technologies: impact on product attributes
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Food processing technology: principles and practice
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Food processing principles and applications
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Basics and Benefits Processing of Foods
by: Kasthuri, R

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Fundamentals of food process engineering
by: Toledo, Romeo T
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Saket food processing handbook
by: Vyas, Jaynarayan
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New ingredients in food processing: biochemistry and agriculture
by: Linden, Guy (Ed.)
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Handbook of food processing, packaging and labeling
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Scope of biotechnology in food processing sector
by: Jogdand, S N
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Food processing
by: Mukherjee, Dhurjati
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Food processing
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Food packaging technology handbook

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Principles of food processing
by: Sinha, Satyaprakash
Published: (2009)

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Handbook on food biotechnology
by: National Institute of Industrial Research

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Food processing and preservation
by: Sivasankar, B
Published: (2002)

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Food processing industry
by: Sundaram, I Satya

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Food Processing & Packaging
by: Ghosh, Ashesh
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Physical chemistry of food processes: 2 vols. (v1.fundamental aspects ; v2.advanced techniques, structures, and applications
by: Baianu, Ion C (Ed.)
Published: (1997)

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Food processing policy
by: Kistruck, Geoffrey M

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Food science and technology
by: Campbell-Platt, Geoffrey (Ed.)
Published: (2009)

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Modern technology of food processing and agro based industries
Published: (2008)

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Handbook of vegetable science and technology production, composition, storage, and processing
by: Salunkhe, D K (Ed.)
Published: (2005)

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High Pressure Processing of Foods
by: Mathad, P F
Published: (2003)

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Safety and quality of processed foods
by: Bhat, Ramesh V

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A Textbook of food processing
by: Mehta, Jaishree S
Published: (2020)

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Applications of Lac and its Constituents in Food Processing Packaging Technology
by: Sarkar, P C
Published: (2003)

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Food microbiology
by: Frazier, William C
Published: (2002)

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Everyday Indian processed foods
by: Achaya, K T
Published: (1999)

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Aspects of Entrepreneurship in Primary Food-processing Industries in Punjab
by: Singh, Sukhpal
Published: (1997)

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Handbook of biotechnology
by: Bhatia, A L
Published: (2005)

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Indian food processing industry
by: Kistruck, Geoffrey M

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Quality norms and food processing
by: Sharma, Ashok B

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Food processing policy 2005
by: Kistruck, Geoffrey M
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Food packaging technology handbook
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Processed food for the changed lifestyle
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Handbook of food preservation
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Food Processing Industry
by: Rasul, N
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Food processing to deliver superior nutrition
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Processed food industry in India
by: Tripathy, K K
Published: (2006)

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Opportunities in Food Processing Industry.

Handbook of food processing technology 3 vols. (v1. basic concepts and processing aspects ; v2.biochemical and microbiological aspects ; v3. engineering and environmental aspects

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