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| LEADER |
00712pam a2200193a 44500 |
| 008 |
160523b2008 xxu||||| |||| 00| 0 eng d |
| 020 |
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|a 9788126909728
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| 082 |
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|a 664 B4H2
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| 100 |
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|a Bhatia, S C
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| 245 |
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|a Handbook of food processing technology
|b 3 vols. (v1. basic concepts and processing aspects ; v2.biochemical and microbiological aspects ; v3. engineering and environmental aspects
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| 260 |
|
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|a New Delhi
|b Atlantic Publishers and distributors (P) Ltd.
|c 2008
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| 300 |
|
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|a v1.xviii,572 ; v2.xx,581 ; v3.xv,595p.in
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| 650 |
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|a Food Biotechnology
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| 650 |
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|a Food Composition
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| 650 |
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|a Food Processing Technology
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| 650 |
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|a Food Processing
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| 650 |
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|a Food
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| 650 |
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|a Handbook
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| 999 |
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|c 61888
|d 61888
|
