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Handbook of fruit science and...
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Handbook of fruit science and technology production, composition, storage, and processing
Bibliographic Details
Main Author:
Salunkhe, D K (Ed.)
Other Authors:
Kadam, S S (Ed.)
Format:
Book
Language:
English
Published:
New York
Marcel Dekker, Inc.
1995
Subjects:
Fruit Culture
Agriculture
Food Science Technology
Fruit Science Technology
Handbook
Fruit Science
Holdings
Description
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Description
Physical Description:
xii,611p.incl.index
ISBN:
0824796438
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