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Handbook of fruit science and technology production, composition, storage, and processing

Bibliographic Details
Main Author:	Salunkhe, D K (Ed.)
Other Authors:	Kadam, S S (Ed.)
Format:	Book
Language:	English
Published:	New York Marcel Dekker, Inc. 1995
Subjects:	Fruit Culture Agriculture Food Science Technology Fruit Science Technology Handbook Fruit Science

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