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Handbook of fruit science and technology production, composition, storage, and processing
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York
Marcel Dekker, Inc.
1995
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| Subjects: |
| LEADER | 00616pam a2200205a 44500 | ||
|---|---|---|---|
| 008 | 160523b1995 xxu||||| |||| 00| 0 eng d | ||
| 020 | |a 0824796438 | ||
| 082 | |a 634 H2 | ||
| 100 | |a Salunkhe, D K (Ed.) | ||
| 245 | |a Handbook of fruit science and technology |b production, composition, storage, and processing | ||
| 260 | |a New York |b Marcel Dekker, Inc. |c 1995 | ||
| 300 | |a xii,611p.incl.index | ||
| 650 | |a Fruit Culture | ||
| 650 | |a Agriculture | ||
| 650 | |a Food Science Technology | ||
| 650 | |a Fruit Science Technology | ||
| 650 | |a Handbook | ||
| 650 | |a Fruit Science | ||
| 700 | |a Kadam, S S (Ed.) | ||
| 999 | |c 66391 |d 66391 | ||